Queen’s Feast
Available January 18-27
Enjoy a 3-Course Dinner for $35
First Course
(choose one)
Jumbo Lump Crab Cake
Old Bay® Seasoning, tortilla slaw, mango habanero chutney
Cup of Chicken Tortilla Soup or Soup of the Day
BLT, Mixed Greens or Caesar Salad
Main Course
(choose one)
Slow Roasted Prime Rib*
Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; served with your choice of loaded baked potato or parmesan mashed potatoes
Grilled Short Ribs*
Fire-seared boneless short ribs, served over creamy cheddar grits, with crispy fried spinach
Gnocchi Chicken Florentine
Grilled Chicken, portabella mushrooms and spinach in a creamy Asiago sauce
Chile-Rubbed Salmon
Topped with crab and spinach fondue; with Parmesan mashed potatoes
Dessert
(choose one)
Creme Brulee Cheesecake Squares
Carrot Cake
Chocolate Brownie