Queen’s Feast
Available January 20-29, 2023
Enjoy a 2-course Lunch for $20 or a 3-Course Dinner $40 Per Person
LUNCH MENU
FIRST COURCE
(choose one)
Homemade Soup of the day or Chicken Tortilla soup
BLT, Mixed Greens or Caesar
MAIN COURSE
(choose one)
Honey Chile Glazed Grilled Salmon
served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn. Topped with charred corn salsa
Mexicali Grilled Chicken Salad
citrus grilled chicken over mixed greens with grilled corn, black beans, tomatoes, avocado, crisp tortilla strips and chipotle ranch dressing
Pepper Crusted Sirloin
cognac cream, served with choice of side
DINNER MENU
FIRST COURCE
(choose one)
Homemade Soup of the day or Chicken Tortilla soup
BLT, Mixed Greens or Caesar
Burrata Bruschetta
MAIN COURSE
(choose one)
Slow Roasted Prime Rib
Encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or parmesan mashed potatoes
Lump Crab Cakes
bold remoulade, wonton slaw, seasoned steak fries
Tomahawk Prime Pork Chop
cognac cream sauce, red wine poached apples and green chile mac and cheese
Parmesan Crusted Chicken
blistered tomato basil beurre blanc, parmesan mashed potatoes and asparagus
DESSERT
(choose one)
Crème Brule Cheesecake Squares
Chocolate Brownie Sundae
Warm Carrot Cake with salted caramel sauce